Menu 0– MADE IN GERMANY!
Get the best price and take this sales special now!
115V US version for commercial use:
NSF and UL certified by Intertek.
DRYAGER™ UX 750™ PRO
Your limited time
sales Special from
CA stock, including a XL
accessory package
delivered by your preferred
Canadian foodservice dealer
CAD 13,350.00
115V US version for commercial use:
NSF and UL certified by Intertek.
DRYAGER™ UX 1500™ PRO
Your limited time
sales Special from
CA stock, including a XL
accessory package
delivered by your preferred
Canadian foodservice dealer
CAD 20,350.00
By this action you are just making a non-binding reservation. Final transaction will happen through an authorized Canadian Foodservice Equipment Dealer in your region.
You receive through this reservation a XL accessory package per unit for free. Delivery time: approx. 3 weeks and you will be contacted shortly by DRYAGER regarding next steps.
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Main features at a glance
|
|
UX 750™ PROfor up to 44 lb | UX 1500™ PROfor up to 220 lb |
HOUSING | |
stainless steel | stainless steel |
DOOR | |
stainless steel | stainless steel |
INTERNAL DIMENSIONS H x W x D | |
27.95 x 19.69 x 16.93 in | 54.33 x 21.26 x 22.04 in |
EXTERNAL DIMENSIONS H x W x D | |
35.43 x 23.62 x 24.02 in | 64.69 x 27.56 x 29.53 in |
INTERNAL CAPACITY / NET | |
147 / 132 liters | 478 / 435 liters |
EMPTY WEIGHT | |
approx. 115 lb | approx. 200 lb |
VOLTAGE | |
115 V | 115 V |
TEMP. | HUMIDITY RANGE | |
32° F to 77° F | 60 % to 90 % | 32° F to 77° F | 60 % to 90 % |
|
|
* NSF and UL certified by Intertek.
It makes us proud to be the winner of some prestigious awards.
High functionality with a modern design.
HUMICONTROL™ STEADY
HUMIDITY WITHOUT
EXTERNAL WATER SUPPLY
UX AIRREG™ OPTIMAL AIR
QUALITY THROUGH OPTIMAL
AIRFLOW & STERILIZATION
WITH UVC SYSTEM
MULTI USAGE
MEAT, HAM, CHARCUTERIE,
SALAMI – PRODUCE IT FROM
RAW TO READY
SALTAIR SYSTEM MORE
TASTE WITH SALTAIR
SALT BLOCKS
ABSOLUTE HYGIENE WITH
OUR ANTIBACTERIAL INNER
LAYER & THE ORGANIC DRY
AGER SPECIAL CLEANER
UNIQUE TECHNOLOGY
ANTIBACTERIAL SURFACE
INSIDE, KILLS BACTERIAS
& GERMS IMMEDIATELY
Equipped with patented technology as standard.
electronic controller in 0.1°F increments from: 32°F to 77°F
electronic humidity controller from 60% to 90% (no water connection or drain necessary!)
optimal airflow & sterilization
the light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature.
Excerpts of the opinions of our customers
At Publican Quality Meats, we take great care to source the best local meats available to us. Working with the dry aging fridges from DRYAGER gives me the piece of mind that our meats are being dry aged properly. It’s fun to see the aging process and the stunning look of the cabinets has become a focal point of our butcher counter
Rob Levitt, Head Butcher Publican Quality Meats, Chicago
The DRYAGER is the single most cost effective and accurate technical solution to in-house meat maturation in small restaurants, butcher shops and other non industrial production dry aging operations. From an independent operator’s perspective, the benefits are complete control of your aging and curing processes along with a completely justified return on investment in comparison to the cost of sourcing dry aged meats. Clever chefs also have the opportunity of using the DRYAGER’s precise moisture removal function as an application for various items in modern culinary processes.
Chef Shola Olunloyo, Studio Kitchen, Philadelphia
The DRYAGER is the only way to make our meat even better. We mature our Schergengruber Wagyu in these top cabinets and have noticed: There is no alternative! With Landig we are happy to have found a partner who shares our quality standards and implements them exactly as we have always desired!
Lucky Maurer, Wagyu Expert
I only use products in my kitchen from which I am fully convinced and that is 100 % the fact with the DRYAGER: High-quality workmanship, a classy design, top dry-aging results and enthusiastic customer feedback in my brandnew restaurant “Die gute Botschaft” in Hamburg.
Tim Mälzer, Famous TV Chef & Author
Dry aging, or traditional “hanged well”, has been celebrated by my father and grandfather. The DRYAGER has made our Landsberger meat delicacies even better. The result is so convincing that we have already ordered the third Dry Ager within three months!
Michael Moser, Bavarians Best Butcher 2014/2016
BEEF:
BECAUSE NO GREAT STORY
EVER STARTED WITH SALAD
Improving the taste of foods since 1982 – more than 35 years of experience in meat cooling.
for dry aging meat fridges
100% Made in Germany
with sales & service network
The German world market leader
DRYAGER™ ist the newest brand of a family owned company from the south of Germany. As enthusiastic home chefs and meat grilling fans, the brothers Aaron and Christian Landig created a dry aging meat fridge at a price, that makes dry aging extremely lucrative for professionals and completely affordable for private users. With passion and precision, DRYAGER™ has become the world‘s leading dry aging equipment company.
INNOVATION IS THE DIFFERENCE
BETWEEN A FOLLOWER AND A LEADER
DRYAGER™ PRO DISTRIBUTOR CANADA
FSS | Food Service Solutions Inc.
#2 – 6599 Kitimat Rd.
Mississauga, ON L5N 4J4
Canada
TEL: 800-668-8765
MAIL: canada@dry-ager.com
