DRYAGER™ Official Website CANADA | THE NO.1 in Dry-Aging Solutions

THE GAMECHANGER
FOR DRY AGING

THE ORIGINAL. MADE IN GERMANY.

MOST POPULAR DRY AGING BRAND WORLDWIDE.

Trusted by tens of thousands of chefs, butchers, and meat lovers across 125 countries — now proudly available in Canada and the USA.

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KEY BENEFITS

OF THE DRYAGER DRY AGING CABINET

REFINEMENT

Dry aging in a DRYAGER cabinet delivers exceptional flavor and tenderness — for truly world-class meat.

MULTI USAGE

Dry aging goes far beyond meat. With the DRYAGER cabinet, you enjoy full flexibility — from ham and salami to cheese, fish, and more.

GAMECHANGER

Redefining aging excellence: The DRYAGER cabinet delivers unmatched quality, powered by advanced SmartAging technology — precision-engineered in Germany.

DRYAGER UX 750 PRO S

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DRYAGER UX 1500 PRO S

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DRYAGER UX 1550 PRO S

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DRYAGER PRODUCTION UNITS

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Bobby Buivid visits Christian Landig, the CEO of DRYAGER

Dry Aged Beef recipe with polenta and onions

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UVC SYSTEM

Thanks to UVC sterilization, germs and bacteria have no chance. The air in the DRYAGER cabinet is completely circulated and cleaned once per minute.

PRECISE CONTROL

The precise electronic control system of the DRYAGER cabinet ensures the accurate temperature and humidity regulation, which can be set in precise 0.1 increments. Even without a water supply or drain.

ANTIBACTERIAL INNER CONTAINER

The DRYAGER cabinet leaves nothing to chance. The entire inner container is equipped with an antibacterial coating. Because one thing is clear: hygiene is the be-all and end-all!

ARE YOU A PROFESSIONAL?

Innovation meets craftsmanship — the DRYAGER PRO S is designed for serious meat lovers

NSF CERTIFICATION WITH THE DRYAGER PRO S LINE UNITS

THE RIGHT CHOICE FOR YOUR BUSINESS

DRYAGER provides the perfect tools for culinary professionals — from chefs and restaurant owners to hoteliers, butchers, and meat processors.
Are you in the business? Discover our PRO S Tools tailored for experts.

Check out the pro S line

ARE YOU A PROFESSIONAL?

DRYAGER PRO LINE FOR MEAT MARKETER

THREE WORLD RENOWNED CHEFS

TELL THEIR DRYAGER STORY

world reknowed chefs

TELL THEIR DRYAGER STORY

DRY AGING Masters Episode 15 - Peter Hemsley

RUDY D´AMBRISI

Owner, The Butcher's Block
Long Branch, NJ

JEREMY UMANSKY

Chef, Larder Delicatessen and Bakery
Cleveland, Ohio

TIM HOLLINSWORTH

Head Butcher & Chef , Otium Restaurant
Los Angeles

LIWEI LIAO

Fish Monger, The Joint Eatery
Los Angeles

ALVIN CAILAN

Amboy Quality Meats & Burgers
Los Angeles

SHOLA OLUNYOLO

Chef, Studio Kitchen
Philadelphia

ROB LEVITT

Head Butcher, Publican Quality Meats
Chicago

MARCOS CAMPOS

Executive Chef, Porto
Chicago

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THREE WORLD REkNOWED CHEFS

TELL THEIR DRYAGER STORY

Rob Levitt

Head Butcher, Publican Quality Meats
Chicago

MARCOS CAMPOS

Executive Chef, Porto
Chicago

SHOLA OLUNYOLO

Chef, Studio Kitchen
Philadelphia

I GOT 99 PROBLEMS,
BUT STEAK AIN‘T ONE.

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WHY DRYAGER

BE ON THE SAFE SIDE

Risk-free warranty

Take no chances. We stand behind our fridges for your peace of mind.

ONLINE SUPPORT

Have questions? Our DRYAGER specialists have all the answers.

Built to last

German designed and engineered for the highest standards of quality.

THE STORY SO FAR

A JOURNEY THROUGH OUR HISTORY

The beginnings

1982

From early on, Manfred Landig combined a passion for innovation with his skills as a hunter and refrigeration expert. In 1982, he founded his own company to revolutionize the way game meat is cooled. With a commitment to quality and outstanding customer service, the business quickly grew across Germany and beyond.

our story

Building a reputation

2008

By 2008, Manfred Landig's once-small company had grown into a European leader in meat processing, refrigeration, vacuum sealing, and sous vide technology. Through all this growth, one thing has never changed: an unwavering commitment to premium quality. That same dedication continues to shape the company today.

our story

Passing the torch

2012

Christian and Aaron, Manfred’s sons, spent their childhood experimenting with tools and machines in their father’s workshop. At first, Manfred watched with cautious encouragement — but by 2012, it was clear they were onto something big. They had uncovered a breakthrough in meat maturation. From that point on, their innovative journey took off.

our story

DRYAGER IS BORN!

2013

After countless hours of development, the two brothers proudly unveiled their innovative meat aging unit. With the launch of the DRYAGER website and presentations at major trade shows, their invention drew phenomenal attention from industry professionals. And this was only the beginning of their success story...

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DRYAGER TAKES OFF

2014

The momentum behind the DRYAGER Dry Aging Fridges is unstoppable. With the product launch, the website going live, and first appearances at trade fairs, the response was overwhelming. The Landig brothers never anticipated such a sensational debut — and yet, it was only the beginning of what was to come...

our story

The final frontier

2020

DRYAGER Cabinets are now used by professionals and enthusiasts around the globe — and it’s time to bring the world’s finest dry aged meat to the land of premium beef and true grilling culture. After a long journey, we’re proud to say: DRYAGER is now available in Canada!
Let’s get started!

our story