DRYAGER™ – The Dry Aging Fridge Made in Germany!

Here on Canadian-Website www.dry-ager-canada.com you will find all the informations about the dry aging Cabinets & fridges you are Looking for. Get an expert and see how easy it is to dry age beef, pork and lamb with your own dry aging fridge. Choose between the DRYAGER™ dry aging fridges UX 1000™ / UX 1500™ PRO for 220 LB meat or the smaller version DRYAGER™ dry aging fridges UX 500™ / UX 750™ PRO (for 44 LB meat) and prepare delicious dry-aged meat for yourself, your guests or customers. Our perfectly conditioned professional dry aging cabinet will take care of almost everything: all you need is electricity and the right piece of meat – ideally from a heel back (female beef that has not yet calved). The beef should be well marbled and be provided with a proper layer of fat, then you can start with the dry aging of beef and other meat straight away.

With the help of our award-winning dry aging cabinets, you decide for yourself within which time you want your meat to dry age. We achieved the best results for the dry aging of beef within 4-5 weeks. However, some of our customers have already successfully mastered a dry aging period of up to 15 weeks. You will love it in Canada!

Dry aged beef, ham, salami and other kinds of sausages Needs all a lot of time and a perfect microclimate. This requires optimum temperature, humidity, air control and disinfection. Only if all these parameters work together perfectly a normal cabinet becomes a dry aging cabinet.

Dry aged beef from your own DRYAGER™ dry aging fridge – the award-winning solution for dry aging is now finally available in Canada. Developed and manufactured by German engineers with a lot of passion.